Recipe: Pinto Bean Soup with Afia Kibbeh

Ingredients

• 1 (16 oz) bag of dried pinto beans, rinsed
• 1 TBS chicken or vegetable broth
• 2 slices of chopped bacon (optional)
• 1 whole carrot
• 1 jalapeño
• 1 small onion
• 1 tomato, cut into large chunks
• 1 - 2 tsp Fiesta Spices Pinto Bean Seasoning
• 1 bay leaf
• Sea salt & pepper to taste