Pinto bean soup with smoked pork - iCookGreek

Ingredients

• 500g pinto beans
• 1/2 cup olive oil, plus a little more to serve
• 1 large onion, roughly chopped
• 2 large peppers, cut into strips
• 100g apaki or syglino or any other kind of smoked pork, cut into cubes
• 2 cups chopped tomatoes
• 4 cups vegetable stock or water
• salt, red pepper or chilli, thyme, and parsley (optional)