Savory Lentil “Chicken” Tofu Cubes | DishGen Recipe
Create a rich, chicken-flavored vegan tofu alternative using hearty lentils, chickpea flour, and a blend of aromatic spices. This oil-free, plant-based recipe offers a firm yet tender texture,...
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Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Stove
- Loaf pan
- Cooling rack
Ingredients
- 1 cup brown lentils, rinsed
- 2 ½ cups vegetable broth (low sodium)
- ½ cup chickpea flour
- ¼ cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp ground sage
- 1 tsp ground thyme
- 1 tsp ground white pepper
- 1 tsp miso paste (soy-based, no oil)
- 1 tbsp soy sauce or tamari (low sodium)
- 2 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp turmeric (for color)
- ¼ tsp black pepper
- Water as needed
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