Vegan Tofu Schnitzel Recipe | Samsung Food App
You can now enjoy the classic German Schnitzel using plant-based protein to make it 100% vegan, cruelty-free, and extremely delicious! Get all the tips and tricks to make the crispiest Vegan Tofu...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 450 g tofu
- 2 tablespoons soy sauce (optional to marinate the tofu)
- 3/4 cup chickpea flour
- 1 teaspoon sweet paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 3/4 cup plant-based milk
- 1/4 cup all-purpose flour
- 1 cup breadcrumbs
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