Chorizo Stuffed Idaho® Potato Tots with Skordalia | Idaho Potato Commission

Ingredients

• <strong>Aioli Ingedients</strong>
• 1 head roasted garlic
• 1 clove fresh garlic
• 1 egg, room temperature
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 1/2 cup canola oil
• 1/2 cup extra virgin olive oil
• <strong>Skordalia Ingredients</strong>
• 1 medium Idaho® Russet potato
• 1 cup Aioli
• 2 tablespoons roasted red pepper purée
• 1 pinch smoked paprika
• Lemon juice and salt, to taste
• <strong>Chorizo Stuffed Idaho® Potato Tots Ingredients</strong>
• 2 pounds Idaho® Russet potatoes, peel and cut into 1-inch chunks
• 2 teaspoons kosher salt
• 3 ounces dried chorizo, finely diced
• 1 tablespoon cornstarch
• 1/2 teaspoon granulated sugar
• Freshly ground black pepper, to taste
• 1 pinch smoked paprika (garnish)