Potato Nachos with General Tso’s Chicken | Idaho Potato Commission
- Preheat oven to 425 ° F. Spray two large baking sheets with cooking spray. Set aside. - Wash and scrub potatoes. Using a mandoline, slice potatoes to ¼-inch slices. You can also slice potatoes...
Ingredients
- cooking spray
- 3 Idaho® Russet potatoes
- sea salt
- 3 tablespoons olive oil, divided
- 1 1/3 cup shredded mozzarella cheese
- 3 tablespoons low-sodium tamari (use low-sodium soy sauce if not gluten free)
- 4 tablespoons water
- 2 tablespoons sugar
- 1 ½ tablespoons shaoxing wine (or use cooking sherry)
- 1 ½ tablespoons white vinegar
- ½ teaspoon sesame oil
- 1 ½ teaspoons cornstarch
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 lb. cooked and shredded chicken breasts
- ½ cup diced red and yellow peppers
- 2 scallions, sliced
- 2 tablespoons chopped cilantro
More Like This
Potato Paella | Idaho Potato Commission
idahopotato.com
Chili Roasted Potatoes with Avocado Crema | Idaho Potato Commission
retail.idahopotato.com
Alper Sarikaya — Cheese Enchiladas with Chili Gravy
alper.datav.is
Beef Stuffed Baked Potatoes with Gremolata | Idaho Potato Commission
idahopotato.com
DARK CHOCOLATE CAKE *COOK WITH FAIZA*
cookwithfaiza.net
Warm COUSCOUS broccoli salad Recipe | Samsung Food App
app.samsungfood.com
Potato Chowder | Idaho Potato Commission
retail.idahopotato.com
Twice Baked Idaho® Potato Graves | Idaho Potato Commission
retail.idahopotato.com