Polenta with Chard Recipe 2023 with Pictures Step by Step

Name: Polenta with Chard Recipe 2023 with Pictures Step by Step
Ingredients: 70 grams Corn groats (in a measuring cup, where it says 100 ml); 300 ml Water (you may need to add ~50-70 ml more); 5 grams olive oi (lubricate the form); Salt (to taste); Black pepper (to taste); 100 grams Beetroot (or young beet tops, weight already with thick veins cut out); 1 clove garlic (to taste, young); 10 ml olive oi; 10 grams Parmesan

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How to cook a Polenta with Chard Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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Ingredients

70 grams Corn groats (in a measuring cup, where it says 100 ml)
300 ml Water (you may need to add ~50-70 ml more)
5 grams olive oi (lubricate the form)
Salt (to taste)
Black pepper (to taste)
100 grams Beetroot (or young beet tops, weight already with thick veins cut out)
1 clove garlic (to taste, young)
10 ml olive oi
10 grams Parmesan