Italian-Style Mushrooms and Spinach Recipe

Italian-Style Mushrooms and Spinach Recipe

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Sautéed spinach and mushrooms are flavored with onion, garlic, balsamic vinegar, and white wine in this delicious Italian vegetable side dish.

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Ingredients

  • 4 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 14 ounces fresh mushrooms, sliced
  • 10 ounces clean fresh spinach, roughly chopped
  • 2 tablespoons balsamic vinegar
  • 0.5 cup white wine
  • salt and freshly ground black pepper to taste
  • chopped fresh parsley, for garnish

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