Easy Sautéed Mushrooms with Spinach - Recipe By Me

Ingredients

• 2 cups fresh mushrooms, sliced (button or cremini)
• 2 cups fresh spinach, washed and chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried or fresh thyme (optional)
• 1 tablespoon butter (optional)
• 1 tablespoon balsamic vinegar (optional)
• Fresh parsley, chopped (for garnish)