Kale, Mushroom + Egg Scramble with Chicken Sausage - barre3

Ingredients

• 1 ½ Tbs. extra-virgin olive oil or ghee
• 1 bunch scallions, white and light green parts only, finely chopped
• 1 cup baby Portobello mushrooms, roughly chopped
• 1 small bunch lacinato kale, tough stems removed and finely chopped
• 6 farm fresh eggs
• 1 ½ tsp. dried oregano
• 4 pre-cooked chicken sausage links, cut into ¼-inch slices
• Salt + pepper, to taste
• Favorite hot sauce, to taste