Scrambled Eggs with Kale and Mozzarella Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/4 cup of chopped onion
• Pinch of red pepper flakes
• 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
• 4 eggs, beaten
• 1/2 cup of grated mozzarella cheese
• 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
• Salt and freshly ground black pepper to taste