Baked Bolognese Stuffed Shell Pasta – Healthy Habits Blog

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef (lean or fatty, depending on your inner rockstar)
• 1 (28oz) can crushed tomatoes
• 1/2 cup dry red wine (boxed cabernet is your budget bestie)
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste (your flavor compass)
• 1 box jumbo pasta shells (bigger is always bolder, right?)
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese (because cheese is bae)
• 1/2 cup chopped fresh parsley (optional, but adds a green goddess vibe)
• 1/2 cup panko breadcrumbs (crunchy crown for your pasta kingdom)
• 1 tablespoon olive oil (extra drizzle for golden glow)