Minestrone-Stuffed Shells Recipe - Pillsbury.com
Colorful bell peppers, beans and cheese stuff jumbo pasta shells in this beautiful presentation.
Ingredients
- 48 uncooked jumbo pasta shells (from two 12-oz. pkg.)
- 2 lb. lean (at least 80%) ground beef
- 2 cups chopped any color bell peppers (4 medium)
- 1 cup chopped onions (2 medium)
- 1 teaspoon salt
- 3/4 cup refrigerated basil pesto (from 7-oz. container)
- 8 oz. (2 cups) shredded mozzarella cheese
- 2 (15-oz.) cans dark red kidney beans, drained, rinsed
- 2 (26-oz.) jars thick and hearty tomato pasta sauce
- 4 oz. (1 cup) shredded fresh Parmesan cheese
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