Fall Harvest Protein & Veggies Sheet Pan Dinner

Ingredients

• 1 large sweet potato, peeled & diced into cubes
• 4 tbsp olive oil
• 1 lb chicken breast, diced into cubes
• 1/2 pkg of extra firm tofu, pressed and cubed
• 4 cups baby Brussels sprouts
• 1/2 red onion, diced into large chunks
• 4 cloves of garlic, minced
• 1 tsp dried sage
• 1 tsp dried parsley
• 1 tsp dried rosemary
• Pinch of nutmeg
• Salt
• pepper
• 1/2 cup pecans
• 1/3 cup dried cranberries