Fall Harvest Sheet Pan Dinner
This simple Fall Harvest Sheet Pan Dinner ensures that serving a nutritious dinner is a breeze! This one-tray dish is bound to become a regular favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Kitchen scale
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Colander
- Kitchen towel
Ingredients
- 2 medium sweet potatoes
- 250 grams brussel sprouts
- 4 spicy chicken sausages
- 1 red onion
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- salt
- pepper
- 80 grams tahini paste
- 60 ml olive oil
- juice of 1/2 lemon
- 1 teaspoon dijon mustard
- 2 teaspoons honey
- pinch of salt
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