Lettuce Cup "Tacos" with Chicken and Crema

Name: Lettuce Cup "Tacos" with Chicken and Crema
Ingredients: – 2 tablespoons Real California butter; – 3 (6-to-7-inch) corn tortillas, halved and cut into 1/4-inch strips; – 3/4 cup Real California sour cream or crème fraîche; – 1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste; – 12 iceberg lettuce leaves, trimmed into a bowl shape; – 1 pound cooked chicken, shredded; – 2 cups tender cilantro sprigs; – 1/2 cup crumbled Real California Cotija cheese (optional)

www.realcaliforniamilk.com

Come out of your shell. Make a healthy handheld with lettuce cups, chicken, chipotle pepper and some Real California sour cream.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

– 2 tablespoons Real California butter
– 3 (6-to-7-inch) corn tortillas, halved and cut into 1/4-inch strips
– 3/4 cup Real California sour cream or crème fraîche
– 1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste
– 12 iceberg lettuce leaves, trimmed into a bowl shape
– 1 pound cooked chicken, shredded
– 2 cups tender cilantro sprigs
– 1/2 cup crumbled Real California Cotija cheese (optional)