Lettuce Cup Tacos With Chicken And Crema – Cooking Panda
The incredible creamy cilantro taco sauce that goes on top is one of my favorite aspects of this recipe for lettuce wraps. It is filled with taste...
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Ingredients
- 2 tablespoons Real California butter
- 3 (6- to 7-inch) corn tortillas, halved and cut into 1/4-inch strips
- Salt, to taste
- 3/4 cup Real California sour cream or creme fraiche
- 1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste
- 12 iceberg lettuce leaves, trimmed into a bowl shape
- 1 pound cooked chicken, shredded
- 2 cups tender cilantro sprigs
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