How to Bake Perdue Chicken with Zesty Herb Crust

Ingredients

• 4 pieces Perdue chicken (thighs or breasts) (about 1.5 lbs or 680g)
• 2 tablespoons olive oil (30ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon black pepper (2g)
• 1 cup fresh breadcrumbs (100g)
• 1 tablespoon fresh parsley, chopped (15g)
• 1 tablespoon fresh basil, chopped (15g)
• 1 tablespoon fresh thyme, chopped (15g)
• 2 cloves garlic, minced
• Zest of 1 lemon
• 1 teaspoon lemon juice (5ml)
• 2 tablespoons grated Parmesan cheese (30g)
• 1 teaspoon paprika (5g)