Herb-Crusted Baked Chicken with Roasted Root Vegetables

Herb-Crusted Baked Chicken with Roasted Root Vegetables

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Savor a beautifully balanced dish featuring tender herb-crusted chicken paired with a medley of roasted carrots and parsnips. The light, fragrant coating of fresh herbs and whole wheat breadcrumbs...

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Ingredients

  • 5 oz Chicken Breast
  • ½ cup diced Carrots
  • ½ cup diced Parsnips
  • 2 tsp Olive Oil
  • 2 tbsp Whole Wheat Breadcrumbs
  • 1 tsp Fresh Thyme
  • 1 tsp Fresh Rosemary
  • 1 clove Garlic (minced)
  • 1 tsp Lemon Zest

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