Broccoli Microgreen & Confit Tomato Toast | Leath House Recipes

Ingredients

• 2 ½ cups cherry tomatoes
• 4 cloves garlic, peeled but left whole
• 5 sprigs fresh thyme
• 2 tsp sugar
• 2 tsp salt
• 1 tsp black pepper
• ¾ cups extra virgin olive oil + more for drizzling
• Optional: 1 tsp red pepper flakes
• 4 slices sourdough bread, toasted
• 1 16oz. package full-fat ricotta
• 1 tbsp olive oil
• 1 tsp salt
• 1 cup broccoli microgreens (about ½ Fieldhouse grow tray)