Traditional Estonian Barley Bread Recipe - Average Betty
Traditional Estonian Barley Bread Recipe | Marika Blossfeldt's whole food twist on Karask, a nutty, delicate bread similar to Irish Soda Bread. Perfect for health-conscious bakers.
Ingredients
- 4.5 ounces Farmer Cheese
- 1 cup Keifer (or Yogurt)
- 1 egg
- 1 teaspoon salt
- 1 teaspoon honey
- 2 Tablespoons butter, melted
- 1 cup Barley Flour
- 1/2 cup Whole Wheat Flour
- 1/2 Tablespoon baking soda
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