Air-Fryer Confit Cherry Tomatoes | Carlo Florence chef
Sweet-savory air-fryer confit cherry tomatoes with thyme and brown sugar. Perfect for bruschetta, pasta, or grilled dishes. Ready in 35 mins. | Carlo Florence chef
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Ingredients
- 250 g ripe datterini or cherry tomatoes
- 1 tsp brown sugar (optional)
- A pinch of fine salt
- Freshly ground black pepper
- Fresh thyme (to taste)
- Extra-virgin olive oil (optional, 1 tbsp)
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