Tomato Confit Recipe
Tomato confit uses a simple technique of slow-cooking tomatoes to yield a sweet, juicy, and spreadable texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 pound (16 ounces) cherry tomatoes on the vine
- 1 head of garlic
- 3/4 cup olive oil
- Salt, to taste
- Pepper, to taste
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