Sesame Ginger Noodles | Plant-Based Recipes

Name: Sesame Ginger Noodles | Plant-Based Recipes
Ingredients: 1 oz ginger, peeled and minced; 1 tbsp tamari; 2 tbsp peanut butter; 2 tbsp rice vinegar; 2 tbsp sesame oil (divided); 1 tbsp chili garlic sauce (divided); 10 oz high-fiber ramen noodles; ¼ cup peanuts; 6 oz gai lan, chopped into 1-inch pieces; 4 oz green Swiss chard, thinly sliced; 2 mini sweet peppers, thinly sliced; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.; ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~

www.purplecarrot.com

Sesame ginger sauce, toasted peanuts, and vibrant greens make these ramen noodles a flavorful 4-serving meal.

Keywords

Bone Health
High Fiber
Less Prep
Chinese
Dinner
Leafy Greens
Nuts
Pasta
High-Protein
Chef's Choice

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Ingredients

1 oz ginger, peeled and minced
1 tbsp tamari
2 tbsp peanut butter
2 tbsp rice vinegar
2 tbsp sesame oil (divided)
1 tbsp chili garlic sauce (divided)
10 oz high-fiber ramen noodles
¼ cup peanuts
6 oz gai lan, chopped into 1-inch pieces
4 oz green Swiss chard, thinly sliced
2 mini sweet peppers, thinly sliced
Salt and pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.
~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~