Garlic Sesame Noodles with Crispy Tofu

Ingredients

• 16 oz extra firm tofu (drained and pressed)
• 1 large baby bok choy (roughly chopped)
• 1 large carrot (julienne)
• 4 oz noodles (We used Udon noodles)
• 2-3 cloves garlic
• 1- inch piece ginger
• ½ lime (zested)
• 3 Tbsp toasted sesame oil
• 2 Tbsp water
• 1 Tbsp soy sauce
• 2 tsp rice wine vinegar
• 1 tsp vegan chicken bouillon powder
• 1 tsp lime juice
• ¼ tsp red pepper flakes
• ¼ tsp white pepper
• Sesame seeds
• Green onions
• Lime wedges