Honeyberry and Pear Crisp - Grit

Ingredients

• 2 cups haskap berries, fresh or frozen and thawed
• 2 ripe pears, peeled, cored, sliced into small chunks
• 1 tablespoon cornstarch
• 4 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 1 1/4 cups oatmeal
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 12 tablespoons unsalted butter, diced