Lemon Pesto Orzo
Delightful Lemon Pesto Orzo with walnuts and Parmesan. Perfectly al dente orzo in a zesty lemon pesto sauce. Enjoy the fresh flavor!
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Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
Ingredients
- 1/2 cup walnuts
- Zest and juice of one lemon
- 1/2 cup parm chunks, plus more to finish
- 2 cloves garlic
- 1 tsp kosher salt
- 1/2 cup evoo
- 450 grams of orzo
- 2 cups pasta water (seasoned generously with salt)
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