pesto pasta
Indulge in creamy pesto pasta with basil, walnuts, and Parmesan—cooked al-dente for perfection. Perfect for pasta lovers!
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Cooking tools:
- Pot
- Food processor
- Colander
- Wooden spoon
- Microplane
- Citrus press
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Stove
- Serving bowl
- Kitchen towel
Ingredients
- 3 cups basil, washed and dried
- 2 cloves garlic, smashed
- 1 lemon zested and half the lemon juiced, plus lemon zest to garnish
- 1 cup walnuts
- 1/2 cup parmesan chunks, plus more for garnish
- Salt
- pepper
- 3/4 cup extra virgin olive oil
- 500 grams pasta – I used Radiatore rummo
- 1 – 1 1/2 cups pasta water
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