Ingredients
- 2 Tbsp Duck Fat
- 2 lb Flank Steak
- 2 whole Carrots
- 3 Celery
- 1 Red Bell Pepper
- 3 cup Green Cabbage
- 2 cup Shiitake Mushrooms
- 1/2 cup Water Chestnuts
- 2 sprigs Green Onion (Scallion)
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1/2 tsp Ginger, Ground
- 1 tsp Red Pepper Flakes
- 1/2 cup Coconut Aminos
- 3-5 pinch Fish Sauce
- 1 Tbsp Toasted Sesame Oil
- Sesame Seeds
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