Creamy Chicken Casserole with Reese Sherry Cooking Wine

Ingredients

• 2 cups water
• ½ cup Reese Wild Rice
• 2 lbs. trimmed boneless, skinless chicken breasts
• 2 tbsp DaVinci Extra Virgin Olive Oil
• 2 leeks, chopped and rinsed
• 2 ½ jars of Reese Mushrooms, sliced
• 1 cup Reese Sherry Cooking Wine
• 1/4 cup all-purpose flour
• 2 cups low-fat milk
• ½ cup Parmesan cheese, grated
• ½ cup reduced-fat sour cream
• ⅓ cup flat-leaf parsley, chopped
• 2 cups frozen French-cut green beans
• ½ cup almonds, sliced
• Salt and pepper, to taste