Creamy Mushroom Chicken with Reese White Cooking Wine
Whoever said Italian cooking was too difficult never made this recipe! Perfectly cooked chicken is topped with creamy mushroom wine sauce with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 4 cups water
- 4 drops Reese Hickory Liquid Smoke
- 6 oz boneless chicken breasts (with skin)
- 2 tbsp lemon juice
- ¼ cup sugar
- 1 cup kosher salt
- 4 tbsp unsalted butter, softened
- 8 sage leaves
- 1 jar Reese Whole Marinated Mushrooms, sliced
- ½ cup Reese White Cooking Wine
- 1 tbsp DaVinci Extra Virgin Olive Oil
- 3 tbsp unsalted butter
- ½ sweet onion, chopped
- ¼ tsp cayenne pepper
- ½ tsp Italian seasoning
- 1½ cups chicken stock
- 1 tbsp all-purpose flour
- Salt and pepper, to taste
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