Vegan Powerhouse cookies – Planticize

Ingredients

• 2 - flax eggs* ( One egg = 1 Tbsp (15 ml) flax seeds plus 3 Tbsps (45 ml) water)
• 1 cup (2.4 dl) - vegan margarine, at room temperature
• 1 cup (2.4 dl) - light brown sugar
• ½ cup (1.2 dl) - coconut sugar
• ¼ cup (.6 dl) - black treacle*
• ⅓ cup (.8 dl) - peanut butter
• 1½ tsps (7.5 ml) - vanilla extract*
• 1½ cups (3.6 dl) - graham flour (or whole wheat flour)
• 1 cup (2.4 dl) - all-purpose flour
• 1 cup (2.4 dl) - wheat germ (vetegroddar på svenska)
• 1½ tsps (7.5 ml) - baking soda
• ½ tsp (2.5 ml) - salt
• ½ tsp (2.5 ml) - cinnamon
• 2 cups (4.8 dl) – oats (I love spelt and sometimes use half spelt and half oats.)
• 1 cup (2.4 dl) - raisins
• 1 cup (2.4 dl) - peanuts
• 1 cup (2.4 dl) - vegan chocloate chips (Dark chocolate, over 80% is often milk free, and therefore vegan.)