The Ultimate Vegan Chocolate Chip Cookies – Planticize

Ingredients

• ¾ cup (1.8 dl) - Crisco butter flavor all-vegetable shortening
• ¾ cup (1.8 dl) - brown sugar
• ¾ cup (1.8 dl) - coconut sugar
• 2 Tbsps (30 ml) - plant milk
• 1 Tbsp (15 ml) - vanilla extract
• 1 large flax egg - 1 Tbsp (15 ml) whole flax seeds + 3 Tbsps (45 ml) water
• 2 cups (4.8 dl) - all-purpose flour
• 1 tsp (5 ml) - Himalayan or sea salt
• 1 tsp (5 ml) - baking soda*
• 1 cup (2.4 dl) roughly the same as a 6 oz (150 g) package - vegan chocolate chips