Saint Agur® prosecco soup | The Cheese Lover
Delicious spring onions and celery pureed in Prosecco-infused broth with creamy Saint Agur® for a unique and flavorful soup.
Ingredients
- 1 bunch of spring onion
- 2 sticks of celery
- 2 tbsp. butter
- 2 tbsp. flour
- 200 ml prosecco (dry)
- 500 ml meat stock
- 200 ml milk
- 1 cup creme fraiche
- 100 g Saint Agur®
- Pepper
- Salt
- 1 bunch of chives
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