ST JACQUES SCALLOPS WITH SAINT AGUR® CREME | The Cheese Lover
Impress your Valentine with St Jacques scallops in Saint Agur® creme, served over potato mash and lime-garnished. A show-stopping dinner for two.
Ingredients
- 12 scallops
- 2 potatoes
- 1 Saint Agur® Crème pot
- 2 limes
- 50g black sesame seeds
- A drizzle of olive oil
- 1 bunch of parsley
- Some pinches of Espelette pepper
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