Buttery Rum Chai │Tea Recipes - Qi Aerista Smart Brewer
Indulge in this creamy buttery spice chai. What a perfect getaway for the cold winter.
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Cooking tools:
- Tea brewer
- Infuser
- Tea filter
- Grater
- Microwave
- Airtight container
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Mug
Ingredients
- 2 cups (460ml/16oz) water
- 1 cup (230ml/8oz) milk
- 4 teaspoons (9 grams) CTC or Ceylon (fanning and dust grades) black tea
- 4 slices ginger
- 8 whole cloves
- 8 whole cardamons
- ½ teaspoon grated cinnamon
- ¼ teaspoon grated nutmeg
- 2 teaspoons butter
- 1 teaspoon rum
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