Hot Buttered Rum Coffee
Hot buttered rum coffee is a great drink on a cold night. Rich and comforting, this drink is a delicious blend of ginger, cinnamon, nutmeg and rum.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Jigger
- Coffee maker
- Coffee mug
- Spoon
- Refrigerator
Ingredients
- 8 tablespoons salted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 4 ounces dark rum
- 4 cups freshly brewed of Henry's Gypsy Mix
- Whipped cream, if desired
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