Recipe: Pasta bezza | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 1 pound fresh egg pasta sheets or store-bought
- 2 pounds asparagus
- 1/2 cup water
- 1/2 cup extra-virgin olive oil
- 1 teaspoon minced fresh thyme
- 1 tablespoon sliced garlic
- Sea salt, preferably gray salt, or kosher salt
- 3/4 pound robiola, cana de oveja, or other soft ripened cheese
- Freshly ground black pepper
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