Key Lime Rice
Treat yourself to a refreshing Key Lime Rice dessert with creamy cottage cheese and crunchy cookie crumbs—perfect for summer!
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Ingredients
- 2 cups vanilla wafer crumbs
- 1/2 cup chopped pecans
- 2 Tablespoons margarine or butter, melted
- 1 carton (8-ounce) cottage cheese
- 1 pkg. (3.5-ounce) vanilla instant pudding & pie filling
- 1 cup milk
- 2 Tablespoons lime juice
- Grated peel of 1 lime
- 2 cups cold cooked Riceland Long-Grain White Rice
- 3 drops green food coloring
- Whipped topping, optional
- Lime slices, optional
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