Rebel Kitchen’s Top 3 Milk Swap Recipes | Planet Organic

Ingredients

• 2 & ½ cups (200g) rolled oats
• 1 cup (230ml) Semi-Skimmed Mylk®
• ¼ cup (50ml) coconut sugar/ agave/ maple
• 1 banana
• 2 tbsp coconut oil
• 1 cup (160g) of quinoa
• 2 cups (480ml) water
• 1tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp all spice
• 1/8tsp ground nutmeg
• a pinch of salt
• 2 cups (480ml) Whole Mylk®
• 1 tbsp maple syrup
• 100ml coconut water
• 1 frozen banana
• ½ cup frozen raspberries
• ½ beetroot
• 1 tsp ground cinnamon
• 1 tbsp acai (optional)