HONEY PUMPKIN PIE |

Name: HONEY PUMPKIN PIE |
Ingredients: 1 can (16 oz.) Pumpkin, solid packed; 1 cup Evaporated low fat milk; 3/4 cup Honey; 3 Eggs, large, slightly beaten; 2 Tbl. Flour, all-purpose; 1 tsp. Ground cinnamon; 1/2 tsp. Ground ginger; 1/2 tsp. Rum extract; Pie crust For single 9-inch deep dish pie crust. (You can use a 10-inch pastry shell in 10-inch plate – filling will fit without spilling.); Optional: 1 to 2 Tbl. Minute tapioca, dry *; Topping Whipped topping or whipped cream; Garnish Pumpkin pie spice

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HONEY PUMPKIN PIE 1 can (16 oz.) Pumpkin, solid packed 1 cup Evaporated low fat milk 3/4 cup Honey 3 Eggs, large, slightly beaten 2 Tbl.

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Ingredients

1 can (16 oz.) Pumpkin, solid packed
1 cup Evaporated low fat milk
3/4 cup Honey
3 Eggs, large, slightly beaten
2 Tbl. Flour, all-purpose
1 tsp. Ground cinnamon
1/2 tsp. Ground ginger
1/2 tsp. Rum extract
Pie crust For single 9-inch deep dish pie crust. (You can use a 10-inch pastry shell in 10-inch plate – filling will fit without spilling.)
Optional: 1 to 2 Tbl. Minute tapioca, dry *
Topping Whipped topping or whipped cream
Garnish Pumpkin pie spice