PUMPKIN PIE

PUMPKIN PIE

www.cook-books.com

| 1 pie crust 2 eggs 3/4 c. sugar 1 1/2 tsp. pumpkin pie spice 1/2 tsp. salt 1 can pumpkin (not pie mix) 1 can evaporated milk Heat oven to 425 degrees.

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Cooking tools:

  • Oven
  • Pie dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cooling rack

Ingredients

  • 1 pie crust
  • 2 eggs
  • 3/4 c. sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 can pumpkin (not pie mix)
  • 1 can evaporated milk

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