Caribbean Jerk Chicken | Recipe & Video : BBQGuys
If you like spicy food, then this recipe is for you! Chef Tony shows us how to make jerk chicken using authentic Caribbean ingredients, complete with a marinade and basting sauce.
Ingredients
- 1 whole chicken
- 2 Tbsp apple cider vinegar
- 2 Habanero peppers, roughly chopped
- 6 Green onions, roughly chopped (white and light green only)
- 1 Yellow onion, roughly chopped
- 1 Tbsp fresh thyme
- 2 Tbsp fresh ginger, roughly chopped
- 4 garlic cloves, roughly chopped
- 1 lime, juiced
- 2 tsp kosher salt
- 1 Tbsp all spice
- 1 Tbsp granulated sugar
- 1 tsp black pepper
- 1 cup orange juice, freshly squeezed
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- ½ cup olive oil
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