Overnight Turkey and Veggie Breakfast Casserole - Macrostax

Ingredients

• 1 pound (453g) 93% lean ground turkey
• 1 teaspoon salt (divided)
• ½ teaspoon ground black pepper (divided)
• 2 teaspoons olive oil
• 2 cups (182g) chopped broccoli
• 1 cup (143g) chopped red bell pepper
• 2 cups (32g) roughly chopped kale
• 20-ounce bag (567g) “Simply Potatoes” shredded hash browns
• 6 large eggs (300g)
• 1 cup (226g) liquid egg whites
• 2 teaspoons dried thyme
• ½ teaspoon garlic powder
• ½ cup (120g) unsweetened almond milk
• Non-stick cooking spray