Turkey and Bread Casserole
The meal for Thanksgiving Day might have been awesome, but surely you haven’t finished all your turkey. You can put those delicious leftovers to work by cooking them in a new dish, like this...
Ingredients
- 1 tablespoon vegetable oil
- ½ onion, chopped
- 1 celery stick, chopped
- ¼ red bell pepper, chopped
- 5 mushrooms, sliced
- salt
- pepper
- 10 ounces of leftover turkey
- 2 eggs
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon mustard
- ¼ cup milk
- 3 breads, sliced in large chunks
- ½ cup mozzarella, shredded
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