Overnight Turkey and Veggie Breakfast Casserole
Assembled the night before, this overnight turkey and veggie breakfast casserole is the perfect recipe for lazy weekend mornings. While it’s great for feeding a crowd, it’s also a good option for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Oven
- Stove
- Aluminum foil
- Refrigerator
- Airtight container
- Plastic wrap
- Zip-top bag
- Cutting board
- Chef's knife
Ingredients
- 1 pound (453g) 93% lean ground turkey
- 1 teaspoon salt (divided)
- ½ teaspoon ground black pepper (divided)
- 2 teaspoons olive oil
- 2 cups (182g) chopped broccoli
- 1 cup (143g) chopped red bell pepper
- 2 cups (32g) roughly chopped kale
- 20-ounce bag (567g) “Simply Potatoes” shredded hash browns
- 6 large eggs (300g)
- 1 cup (226g) liquid egg whites
- 2 teaspoons dried thyme
- ½ teaspoon garlic powder
- ½ cup (120g) unsweetened almond milk
- Non-stick cooking spray
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