Stir-fried cabbage with almond flakes: An aromatic twist on stir-fries
Swap out the usual stir-fry aromatics for fragrant and crunchy almond flakes instead.
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Cooking tools:
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- Mixing bowl
- Serving platter
Ingredients
- 1 head cabbage (500 – 700g)
- 20g almond flakes
- 100ml water
- 2 tbsp cooking oil
- 15g dried shrimps, washed and drained
- 2 tbsp Shao Xing cooking wine
- ½ tbsp salt
- 1 tsp white pepper
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