Steamy Cabbage with Brown Butter Fried Almonds | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- ½ lg savoy or green cabbage (about 1 pound)
- salt
- 6 tbsp butter
- ½ c sliced almonds
- 1 tbsp sherry vinegar
- 1 tbsp red wine vinegar
- 1 tbsp honey
- ½ tsp ground cinnamon
- ½ c raisins
- 1 tbsp chopped thyme leaves and tender stems
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