Pan seared cod in a tomato and basil sauce - Wines of Germany
A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce. If you love cod fish recipes, try this flavorful dish for dinner tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winesofgermany.co.uk.
Ingredients
- For the White Wine Tomato Basil Sauce:
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- 3 large cloves garlic, finely chopped
- 1 punet cherry tomatoes, sliced in half
- 60ml German Pinot Gris
- 60g fresh basil, finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon salt (more to taste)
- 1 teaspoon granulated sugar
- 1/4 teaspoon fresh ground black pepper (more to taste)
- For the Cod:
- 680g fresh cod, cut into 4 fillets
- Salt and pepper
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