Pan-seared cod fillets in white wine and tamato basil sauce | epicuriantime.com

Ingredients

• For the White Wine Tomato Basil Sauce:
• 2 tablespoons olive oil
• 1/4 teaspoon crushed red pepper flakes
• 3 large cloves garlic, finely minced
• 1 cup Marinara sauce or tomato sauce
• 1 cup diced peeled tomatoes
• 1/4 cup dry white wine
• 1/2 cup fresh basil, finely chopped
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon fresh lemon zest
• salt to taste
• 1 teaspoon granulated sugar
• 1/4 teaspoon fresh ground black pepper
• For the Cod:
• 4 - 6 ounces fillets fresh cod
• Salt and pepper
• recipeIngredient ends